saving money right now...
| Some Exacto-Pour™ customers saving money right now... | | |
| Testimonials | ||
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"At Bevinco, we recognize that controlling variances
in sales and inventory stems from two primary functions:
Accurately measuring inventory usage to sales regularly and knowing
how to free pour correctly. The Exacto-Pour™ training system
provides the most cost effective means to practice free pouring.
By implementing ongoing Exacto-Pour™ training into your beverage
operations, you are halfway there."
Ken Gillie, Bevinco of Illinois |
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About Bevinco:
Bevinco is dedicated to providing bar and restaurant owners with a proven, effective method for controlling liquor loss and improving profitability. Operating since the late 1980's, Bevinco has developed a unique, computerized process that compares the exact amount of product the bar operation has actually dispensed during the reporting period against the amount of product recorded as sold through the point of sale (POS) and then reports those variances back to its clients. With the Bevinco service, bar and restaurant operators are provided with cutting-edge management solutions to more effectively run their businesses. |
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"I own three TGI Friday's franchises and everytime I see liquor cost go up I tell my management people to breakout the Exacto-Pours™ and make everyone retrain and retest. They must pour test and pass before starting their shifts. It has saved us thousands of dollars over the years. It is a proven product and the bartenders always talk about how it sharpens their skills. It has become a competition between them who is the most accurate. Thanks for creating the Exacto-Pour™." |
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| John Henderson President GAH, Inc. (TGI Friday's Franchisee) | |
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