EXACTO-POUR(tm)
WEB
SITE
Choose from this menu
or click the NEXT button
below.
Liquor Dispensing:
Save Money:
Liquor Dispensing
FREE POUR METHOD
The trend in the retail liquor industry has been to utilize free pouring in hopes of winning customers and building sales. This would not be happening if portion control were not possible at the same time. Customer perception with free pouring is much more positive than with jiggers, mechanical pour spouts, or computerized systems.
Free pouring, of course, requires the skill of the bartender to accurately measure the quantities being poured without actually using a graduated container. This process requires training and practice as well as periodic testing of bartender trainees and veteran practitioners.
Strong management practices are necessary to successfully implement this type of system. If you treat your bar staff as professionals, they can easily develop the proper skills to increase your business while controlling your liquor costs. All that is needed is the inexpensive Exacto-Pour(tm) System to train with.
